The 2021 season brought above average winter rainfall and a dry, mild summer, perfect for ripening Riesling with vibrant acidity and fine tannins. Handpicked fruit was quickly destemmed, crushed, and pressed to preserve freshness. The clear juice was racked to tank and cool fermented with a champagne yeast strain to enhance purity and aroma. Post ferment, the wine rested on lees for three months to develop texture and complexity before racking, fining, stabilisation, and bottling. The result is a bright, well-structured Riesling with freshness, finesse, and impressive flavour clarity.