The 2021 winter saw average amounts of rainfall that continued into spring. Summer was warm and dry with good even temperatures. This provided excellent growing conditions which resulted in high quality Shiraz fruit with excellent tannin and flavour intensity. 

Machine-harvested fruit was destemmed, cold-soaked, and fermented on skins with daily plunges. After pressing, it matured in French barriques (30% new) for malolactic fermentation, then blended, filtered, and bottled in January 2023.