The 2023 growing season delivered ideal conditions for growing premium Chardonnay in the Mount Barker region. There was good rainfall over winter. Spring was reasonably dry, and summer held slightly cooler temperatures which allowed for the fruit flavours to develop slowly while still retaining great natural acidity.

The fruit was night-harvested, gently pressed, and fermented in stainless steel with a portion in French oak. Using selected yeast at 15–25°C, the wine rested on lees with regular stirring. Blended parcels created a complex, elegant Chardonnay balancing bright fruit and savoury depth.