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ALC | 13.7% PH | 3.24 TA | 6.2g/1 Cellaring | 5+ Years
CHARDONNAY
2024
VINTAGE & WINEMAKING
The 2024 season brought early budburst and a hot, dry growing period in Mount Barker, leading to an early harvest and producing full-bodied, layered, and complex Chardonnay.
Night harvested fruit was gently pressed and fermented in stainless steel, with a portion in French oak using selected yeast at 15–25°C. The wine rested on lees with regular stirring before blending, creating a complex yet approachable Chardonnay with bright fruit and savoury depth.
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