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VINTAGE & WINEMAKING
The 2022 vintage had a mild winter followed by dry and mild conditions for Summer. Due to the slow ripening pattern both red and white grape varieties showed intense colour, aroma and concentrated flavours while achieving perfect tannin ripeness.
Machine harvested fruit was destemmed (not crushed), cold-soaked, and fermented on skins with two daily plunges. Once dry, the wine was pressed and matured in French barriques for malolactic fermentation, developing texture and complexity, before being carefully blended, filtered, and bottled.
RIESLING
2021
VINTAGE & WINEMAKING
The 2021 season brought above average winter rainfall and a dry, mild summer, perfect for ripening Riesling with vibrant acidity and fine tannins. Handpicked fruit was quickly destemmed, crushed, and pressed to preserve freshness. The clear juice was racked to tank and cool fermented with a champagne yeast strain to enhance purity and aroma. Post ferment, the wine rested on lees for three months to develop texture and complexity before racking, fining, stabilisation, and bottling. The result is a bright, well-structured Riesling with freshness, finesse, and impressive flavour clarity.
THE WINE
Pale straw in colour, this wine offers aromas of lemon blossom, citrus leaf, lanolin, and flinty notes. The palate is intense and citrus-driven, with fine phenolics and a crisp, acid led finish. With age, it has gained palate weight and greater harmony between tannin and acidity.
ALC | 11.8% PH | 3.02 TA | 7.2g/1 Cellaring | 5+ Years
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