The 2024 season in Mount Barker saw early budburst and a hot, dry growing period, leading to earlier harvests and producing fuller-bodied, layered, and complex wines.

Cabernet Sauvignon for rosé was night-harvested, destemmed, and lightly pressed after ~2 hours’ skin contact. Fermented in stainless steel, with some in old French oak, the wine rested on lees for ~4 months before blending, stabilisation, filtration, and bottling.