The 2022 vintage had a mild winter followed by dry and mild conditions for Summer. Due to

the slow ripening pattern both red and white grape varieties showed intense colour, aroma

and concentrated flavours while achieving perfect tannin ripeness.

 

The fruit was handpicked and transferred to the winery to be immediately destemmed and crushed into the press, thus preserving freshness. The separated clear juice was racked to tank for a cool fermentation with a champagne yeast strain. The wine was fermented and allowed to rest on its less for a period of three months before racking, fining, stabilisation and bottling.