The 2023 season provided ideal conditions for premium Mount Barker Riesling. Winter rains, a dry spring, and a cool summer produced classic lemon and lime flavours, while preserving the crisp natural acidity that defines the wine’s structure and freshness.

 

Handpicked fruit was quickly destemmed and pressed to preserve freshness. The clear juice underwent cool fermentation with champagne yeast, then rested on lees for three months before racking, fining, stabilisation, and early bottling in September 2023 to maintain vibrancy.