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ALC | 11.8% PH | 2.91 TA | 7.2g/1 Cellaring | 10+ Years
VINTAGE & WINEMAKING
The 2024 vintage had a wet winter and early spring followed by dry and warmer conditions for Summer which continued all the way through to autumn. Due to the warmer temperatures harvest started approximately 3-4 weeks ahead of the average schedule!
The fruit was handpicked and transferred to the winery to be immediately destemmed and crushed into the press, thus preserving freshness. The separated clear juice was racked to tank for a cool fermentation with a champagne yeast strain. The wine was fermented and allowed to rest on its less for a period of three months before racking, fining, stabilisation and bottling.
RIESLING
2024
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